Dopa Donburi & Dessert

Dopa Donburi & Dessert

MondayM14 Jul11:00am - 9:30pm
TodayT15 Jul11:00am - 9:30pm
TomorrowW16 Jul11:00am - 9:30pm
ThursdayT17 Jul11:00am - 9:30pm
FridayF18 Jul11:00am - 9:30pm
SaturdayS19 Jul11:00am - 9:30pm
SundayS20 Jul11:00am - 9:30pm
14 Jul - 20 Jul
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About

The name DOPA, a shortened form of the chemical ‘dopamine’. In this case, this became an allegory for the chemically transformative experience of eating good food. We wanted to create something that felt fresh, unexpected, and distinctly Japanese. Taking inspiration from the streets of Tokyo we bring you comfort food and convenient metropolitan living without compromising on our slow food ethos on quality, sustainability, and ethical food production. Wake from death return to life. 起死回生

Taking inspiration from the streets of Tokyo, this retro milk bar is serving up Japanese comfort food reimagined. The menu designed by executive chef Zachary Tan (Bistro Guillaume, Melbourne and Devon, Sydney) and Marcus Andrew (Zumbo Patisserie) is a 50/50 split between sweet and savoury.

Come Dine With Us: Dopa Donburi and Dessert

A taste of Japanese comfort food

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