Celebrate Father's Day with lunch at Fabbrica, serving their new dishes at Chatswood Chase.

As well as Fabbrica favourites such as lightly fried zucchini flowers filled with mozzarella and ricotta and drizzled with hot honey, wagyu tonnato with capers and pickled onions, spaghetti cacio e pepe and mafaldine with prawns and kombu butter, Fabbrica Chatswood is also home to a collection of venue-exclusive dishes.

Highlights include suppli al telefono, golden fried risotto balls filled with mozzarella that stretch apart with every bite, alongside grilled scallops finished with puttanesca butter, spaghetti with lemon butter, raw scallop and caviar, trottole tossed through a rich truffle butter sauce, and lumache pasta served with Diamond clams in a fragrant white wine and herb sauce.

Combining signature classics with innovative new creations, Fabbrica Chatswood offers a menu designed for long lunches, shared moments and memorable dining experiences.