Join us in store at Chatswood Chase for a special morning with Butcher Lee, a master of Korean specialty cuts and Wagyu preparation.

Across the morning, Lee will demonstrate how premium full-blood Wagyu is prepared for yakiniku, share tips on selecting and cooking the perfect cuts, and offer tastings so you can experience the difference firsthand.

Whether you’re a Wagyu enthusiast or simply curious to learn more, this is a unique opportunity to connect with the craft behind the counter.

Saturday 28 February 9:00am – 12:00pm

Drop in anytime throughout the morning.
• Live butchery demonstrations
• Tastings of premium Korean-style cuts
• Expert cooking tips and advice
• Meet the butcher behind the craft

No bookings required - just come along and enjoy.