Vic's Meat | Lunar New Year Feast & Lucky Rewards
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Celebrate Lunar New Year at Vic’s - The Chef’s Butcher with a collection designed for gathering and sharing. From premium Wagyu to shabu shabu and yakiniku cuts prepared by our master butchers, the Lunar New Year range is made for meals enjoyed together around the table.
From Friday 13th February to Saturday 28th February, customers who spend $188 or more in a single in-store transaction on the Lunar New Year collection will receive a lucky red envelope at the register. Each envelope contains a $10, $20 or $50 gift card, randomly allocated, to be used on a future visit.
We will also be featuring our limited release dry-aged duck, matured in-house for a minimum of seven days and available in limited quantities while stocks last.
Visit Vic’s in store to celebrate Lunar New Year and discover the collection.
The Lunar New Year In-Store Promotion at Vic’s – The Chef’s Butcher runs from Friday 13 February 2026 to Saturday 28 February 2026, concluding at close of business or while stocks last.
To be eligible, customers must spend $188 or more in a single transaction on items from the Lunar New Year Collection in store during the promotional period. Eligible customers will receive one lucky red envelope at the point of sale containing a gift card valued at $10, $20 or $50, randomly allocated. This promotion is a game of chance.
Gift cards are valid for use on a subsequent purchase only, are not redeemable for cash, and cannot be used in conjunction with any other offer unless otherwise stated. Limit of one lucky red envelope per customer per qualifying transaction.
Product availability may vary by store and all items are available while stocks last. Vic’s – The Chef’s Butcher reserves the right to amend, suspend or withdraw the promotion at any time.
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- 345 Victoria Ave, Chatswood NSW 2067
- Call (02) 9422 5300
- Get directions via Google
